JACK LINK’S® Jalapeno Cheese Stick and Flamin’ Hot® Flavored Meat Stick Combo
Product Information
Description
Talk about spicy-ception! We paired a Jack Link’s® Jalapeno Cheese Stick with a FLAMIN’ HOT® Flavored Meat Stick, all in one, convenient package! Grab this hot and spicy Combo for an intense flavor experience! Our meat and cheese combo pack includes a stick of zesty Jalapeño cheese. No refrigeration required.
Nutrition Facts
| Serving Size: 1 package (31g) | ||
| Serving Per Container: | ||
| Calories: 130 | ||
| Amount Per Serving | % Daily Value* | |
| Total Fat | 11g | 14% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 480mg | 21% |
| Total Carbohydrate | 1g | 0% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | < 1g | |
| Incl. Added Sugars | < 1g | 2% |
| Protein | 6g | 12% |
| Vitamin D | 0% | |
| Calcium | 8% | |
| Iron | 2% | |
| Potassium | 2% | |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
Ingredients
PASTEURIZED PROCESS AMERICAN CHEESE WITH JALAPEÑOS: (CULTURED PASTEURIZED MILK, WATER, RED AND GREEN JALAPEÑO PEPPERS, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], NATURAL FLAVORING, ENZYMES).
MEAT STICK:
PORK, BEEF, WATER, SUGAR, SALT, CONTAINS 2% OR LESS OF MONOSODIUM GLUTAMATE, FLAVORS, RICE BRAN, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM DIACETATE, CITRIC ACID, LACTIC ACID STARTER CULTURE, PAPRIKA, ANNATTO AND TURMERIC EXTRACTS (COLORS), MALTODEXTRIN, SODIUM NITRITE, CASING (MALT EXTRACT, PAPRIKA OLEORESIN).
CONTAINS MILK.
